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Recipe
Devil's Food Pound Cake Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 442g | |
| Calories 1072 | |
| Calories from Fat 908 | 85% |
| Total Fat 102.68g | 128% |
| Saturated Fat 23.86g | 95% |
| Trans Fat 34.26g | |
| Cholesterol 0mg | 0% |
| Sodium 359mg | 15% |
| Potassium 7mg | 0% |
| Total Carbs 40.88g | 11% |
| Dietary Fiber 0.1g | 0% |
| Sugars 32.7g | 22% |
| Protein 0.0g | 0% |
Ingredients Convert Measures
- 1 pkt Devil's food cake mix
- 1 pkt chocolate instant
- Pudding
- 1/2 c. Crisco or possibly Puritan oil
- 1 1/4 c. Water
- 4 x Large eggs
Directions
- Preheat oven to 350. Generously grease & flour pan. Blend all ingredients in large bowl; beat at medium speed for 2 min. Bake at 350. Cake is done when toothpick inserted near center comes out clean. Cold cakes 15-20 min in pan, then remove from pan & cold top side up. Frost when fully cooled. GLAZE: Heat 2/3 c. favorite frosting in small saucepan over medium heat, stirring constantly, till thin. Pour glaze over cake.
- TO BAKE: 2 8" round pans 45-50 min 2 9" round pans 40-45 min 1 13" oblong pan 50-55 min
