Servings: 12
Ingredients
- 1/2 c. butter
- 3/4 c. sugar
- 2 Large eggs
- 3/4 c. flour
- 2 tbsp. cocoa
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1 c. chocolate chips
- 1 c. butterscotch chips
- 1 c. peanut butter
- 7 ounce. jar marshmallow creme
- 1 1/2 c. Rice Krispies
Directions
- Mix first 7 ingredients as for cake. Put in 9"x13" pan. Bake at 350 degrees for 8 to 10 min. Remove from oven and spread marshmallow creme over first layer (heat jar to make spreading easier). Return to oven for 3 min. Cold thoroughly. Heat chips and peanut butter. Add in Rice Krispies. Frost bars with this mix.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 97g | |
Recipe makes 12 servings | |
Calories 473 | |
Calories from Fat 252 | 53% |
Total Fat 28.97g | 36% |
Saturated Fat 11.37g | 45% |
Trans Fat 0.0g | |
Cholesterol 67mg | 22% |
Sodium 375mg | 16% |
Potassium 224mg | 6% |
Total Carbs 46.84g | 12% |
Dietary Fiber 2.3g | 8% |
Sugars 28.73g | 19% |
Protein 9.16g | 15% |
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