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Home » Recipes » Marinated Low Calorie Vegetable Salad

Marinated Low Calorie Vegetable Salad Recipe

Name: Marinated Low Calorie Vegetable Salad
Ingredients: 1 head cauliflower; 1 head broccoli; 1 pkg. cherry tomatoes; 1 pound fresh mushrooms; 1 lg. (16 ounce) bottle low cal Italian dressing

by CookEatShare Cookbook

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Ingredients

Cost per recipe $9.02 view details

1 head cauliflower
1 head broccoli
1 pkg. cherry tomatoes
1 pound fresh mushrooms
1 lg. (16 ounce) bottle low cal Italian dressing

Directions

Cut cauliflower and broccoli into florets. Stem mushrooms, slice. Add in tomatoes. Mix together and add in dressing. Cover and chill 7 hrs or possibly overnight. Yields: 8 to 10 servings.

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Amount Per Recipe	%DV
Recipe Size 872g
Calories 234
Calories from Fat 25	11%
Total Fat 2.99g	4%
Saturated Fat 0.34g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 149mg	6%
Potassium 2720mg	78%
Total Carbs 41.54g	11%
Dietary Fiber 14.8g	49%
Sugars 15.17g	10%
Protein 24.65g	39%

Marinated Low Calorie Vegetable Salad Recipe

Ingredients