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Ingredients
- 2 sm. zucchini, sliced 1/4 inch thick
- 2-3 young carrots
- Low Calorie Vegetable Cream Sauce
- 1/4 c. grated American cheese
Directions
- Cook carrots for 15 min. Add in zucchini and finish cooking till tender. Drain liquid slightly. Add in cream sauce mix till thick as heavy cream sauce. Add in cheese and stir till melted.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 392g | |
| Calories 225 | |
| Calories from Fat 102 | 45% |
| Total Fat 11.67g | 15% |
| Saturated Fat 7.1g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 321mg | 13% |
| Potassium 1054mg | 30% |
| Total Carbs 20.94g | 6% |
| Dietary Fiber 6.3g | 21% |
| Sugars 10.48g | 7% |
| Protein 12.19g | 20% |
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