Marinade For Chicken And Pork Recipe

Name: Marinade For Chicken And Pork
Ingredients: 5 ounce Scotch Bonnet chilis (or possibly other warm chili, like serrano); 2 Tbsp. fresh rosemary; 2 Tbsp. fresh basil; 2 Tbsp. fresh thyme; 2 Tbsp. fresh parsley; 2 Tbsp. mustard seed; 1/4 c. lime juice; 2 Tbsp. orange juice; 2 tsp salt; 2 Tbsp. white vinegar

by Global Cookbook

Add a photo

click to rate

0 votes | 747 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $4.12 view details

5 ounce Scotch Bonnet chilis (or possibly other warm chili, like serrano)
2 Tbsp. fresh rosemary
2 Tbsp. fresh basil
2 Tbsp. fresh thyme
2 Tbsp. fresh parsley
2 Tbsp. mustard seed
1/4 c. lime juice
2 Tbsp. orange juice
2 tsp salt
2 Tbsp. white vinegar

Directions

Puree the ingredients in a blender and use for marinade for about 2 pound of meat:I marinate the meat overnight if at all possible and grill it over indirect heat.
It's wonderful served

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 176g
Calories 169
Calories from Fat 64	38%
Total Fat 7.68g	10%
Saturated Fat 0.85g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4663mg	194%
Potassium 441mg	13%
Total Carbs 22.0g	6%
Dietary Fiber 7.2g	24%
Sugars 5.34g	4%
Protein 6.88g	11%

Marinade For Chicken And Pork Recipe

Ingredients