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Ingredients
- 1/3 c. Parkay margarine
- 1/3 c. Finely minced walnuts
- 1 pkt (11-ounce) Jell-O no bake cheesecake mix
- 1 1/2 c. Cool lowfat milk
- 2 Tbsp. Maple flavor syrup
- 1/4 tsp Grnd cinnamon
- 3/4 c. Walnut topping
Directions
- Heat margarine in small skillet. Add in walnuts; cook till lightly toasted, about 3 min. Stir in cheesecake crust crumbs. Press crumb mix onto bottom of 8-inch square pan that has been lined with foil.
- MIX lowfat milk with cheesecake filling mix, syrup and cinnamon at low speed of electric mixer till well blended. Beat at medium speed 3 min. Spread over crust. Refrigeratetill hard, at least 1 hour.
- HEAT topping just before serving. Cut cheesecake into squares. Serve with warmed topping.
- MAKES 8 servings,
- Prep time: 15 min,
- Refrigeratetime: 1 hour
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 8 servings | |
| Calories 42 | |
| Calories from Fat 16 | 38% |
| Total Fat 1.88g | 2% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 20mg | 1% |
| Potassium 85mg | 2% |
| Total Carbs 4.69g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.35g | 3% |
| Protein 1.88g | 3% |
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