Indian Butter Chicken Recipe

• 2-3 lbs. chicken breast, 1" cubes
• 1 1/2 Tbsp. freshly squeezed lemon juice
• 1 1/2 c. plain yogurt
• 2 Tbsp. butter
• 2 Tbsp. chili pwdr
• 2 Tbsp. garlic paste
• 2 Tbsp. lemon juice
• 2 Tbsp. extra virgin olive oil
• 2 Tbsp. ginger garlic paste
• 1 1/2 Tbsp. garam masala
• 1 Tbsp. ginger paste
• 1 Tbsp. minced garlic
• 1 Tbsp. butter
• 1 Tbsp. green chile pepper, minced
• 2 c. tomato puree
• salt to taste
• 1 c. water
• 1 Tbsp. honey
• 1/2 tsp. dry fenugreek leaves
• 1 c. heavy cream

Directions