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Ingredients
Directions
- CREPES: Mix all together, no lumps. Heat 1 tsp. butter in small frying pan. Add in 2 Tbsp. batter, spread thin. Cook till dry on one side. Turn, cook other side. Don't brown. Repeat till all crepe batter is used.
- FILLING: Mix all ingredients. Put filling in middle of crepes and fold sides in.
- Put in baking dish; cover with tomato sauce. Bake 1/2 hour at 350 degrees. Makes 15 manicotta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 254g | |
| Recipe makes 2 servings | |
| Calories 333 | |
| Calories from Fat 71 | 21% |
| Total Fat 7.96g | 10% |
| Saturated Fat 2.39g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 109mg | 5% |
| Potassium 166mg | 5% |
| Total Carbs 48.26g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.74g | 0% |
| Protein 15.76g | 25% |
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