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Ingredients
- 8 ounce chuck, trimmed, cut into 1 1/2-inch cubes
- 8 ounce sirloin, trimmed, cut into 1 1/2-inch cubes
- 1/2 tsp kosher salt
Directions
- In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl.
- Form the meat into 5-oz patties. Heat a cast iron skillet or possibly griddle over medium-high heat for 2 to 3 min. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 min on each side. For medium burgers, cook the patties for 5 min on each side.
- Flip the burgers only once during cooking.
- Yield: 3 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 3 servings | |
| Calories 196 | |
| Calories from Fat 80 | 41% |
| Total Fat 8.89g | 11% |
| Saturated Fat 2.92g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 472mg | 20% |
| Potassium 374mg | 11% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 27.07g | 43% |
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