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Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder
Ingredients: 2 cans New England chowder (Campbell's); 1 can Manhattan chowder (Campbell's); 1 can evaporated lowfat milk (13 ounce.); 1 can lowfat milk (plain); 2 cans chopped clams; Dash of sherry; Dry parsley; 1 can potatoes (cut in sm. pcs)

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.75 view details

2 cans New England chowder (Campbell's)
1 can Manhattan chowder (Campbell's)
1 can evaporated lowfat milk (13 ounce.)
1 can lowfat milk (plain)
2 cans chopped clams
Dash of sherry
Dry parsley
1 can potatoes (cut in sm. pcs)

Directions

Stir together in large pot and heat through.

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Amount Per Serving	%DV
Serving Size 591g
Recipe makes 6 servings
Calories 307
Calories from Fat 79	26%
Total Fat 8.94g	11%
Saturated Fat 4.27g	17%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 2217mg	92%
Potassium 668mg	19%
Total Carbs 41.39g	11%
Dietary Fiber 3.6g	12%
Sugars 12.65g	8%
Protein 14.48g	23%

Manhattan Clam Chowder Recipe

Ingredients