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Mango Island Salsa Recipe

Name: Mango Island Salsa
Ingredients: 1 x mango - (8 ounce) peeled; 2 Tbsp. diced red onion; 3/4 c. pineapple chunks; 1/3 c. diced red pepper; 1 Tbsp. minced fresh parsley; 1 Tbsp. brown sugar; 2 Tbsp. cider vinegar; 3 Tbsp. Tabasco brand Pepper Sauce

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.29 view details

1 x mango - (8 ounce) peeled
2 Tbsp. diced red onion
3/4 c. pineapple chunks
1/3 c. diced red pepper
1 Tbsp. minced fresh parsley
1 Tbsp. brown sugar
2 Tbsp. cider vinegar
3 Tbsp. Tabasco brand Pepper Sauce

Directions

To prepare salsa, combine mango, onion, pineapple, red pepper, parsley, brown sugar, vinegar, and Tabasco brand Pepper Sauce in a food processor. Pulse for 20 seconds or possibly till the fruits are chopped but not pureed.
This recipe yields 12 servings.

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Amount Per Serving	%DV
Serving Size 30g
Recipe makes 12 servings
Calories 17
Calories from Fat 1	6%
Total Fat 0.08g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 23mg	1%
Potassium 42mg	1%
Total Carbs 4.22g	1%
Dietary Fiber 0.4g	1%
Sugars 3.59g	2%
Protein 0.19g	0%

Mango Island Salsa Recipe

Ingredients