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Mango Island Salsa Recipe

by Global Cookbook

Ingredients

1 x mango - (8 ounce) peeled 2 Tbsp. diced red onion 3/4 c. pineapple chunks 1/3 c. diced red pepper

1 Tbsp. minced fresh parsley 1 Tbsp. brown sugar 2 Tbsp. cider vinegar 3 Tbsp. Tabasco brand Pepper Sauce

Directions

1. To prepare salsa, combine mango, onion, pineapple, red pepper, parsley, brown sugar, vinegar, and Tabasco brand Pepper Sauce in a food processor. Pulse for 20 seconds or possibly till the fruits are chopped but not pureed.
2. This recipe yields 12 servings.

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