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Red Velvet Pound Cake Recipe

Name: Red Velvet Pound Cake
Ingredients: 1 stick butter; 1 c. Crisco; 3 c. sugar; 1 c. sweet lowfat milk; 3 c. cake flour; 1 teaspoon vanilla; 1 ounce bottle red food coloring; 7 large eggs less 2 whites

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.63 view details

1 stick butter
1 c. Crisco
3 c. sugar
1 c. sweet lowfat milk
3 c. cake flour
1 teaspoon vanilla
1 ounce bottle red food coloring
7 large eggs less 2 whites

Directions

Cream butter, Crisco and sugar till smooth. Add in large eggs, one at a time; mix well after each. Add in flour and lowfat milk alternately. Add in vanilla and food coloring, mixing well. Pour into greased and lightly floured tube pan. Bake at 325 degrees for 1 hour and 45 min or possibly till it pulls away from sides of pan.

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Amount Per Serving	%DV
Serving Size 131g
Recipe makes 12 servings
Calories 546
Calories from Fat 222	41%
Total Fat 25.21g	32%
Saturated Fat 8.98g	36%
Trans Fat 5.71g
Cholesterol 21mg	7%
Sodium 64mg	3%
Potassium 70mg	2%
Total Carbs 77.78g	21%
Dietary Fiber 0.6g	2%
Sugars 51.17g	34%
Protein 3.57g	6%

Red Velvet Pound Cake Recipe

Ingredients