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Ingredients
- 250gr Bread flour
- 150gr Wholewheat flour
- 40gr Sugar
- 4gr Salt
- 260ml Liquid milk
- A dash of vanilla extract, optional
- 5gr Instant yeast
- 50gr Egg (without shell)
- 30gr Butter, at room temperature
View Full Recipe at The Wanderer's Journal
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 293g | |
| Calories 252 | |
| Calories from Fat 97 | 38% |
| Total Fat 10.87g | 14% |
| Saturated Fat 6.15g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 224mg | 9% |
| Potassium 412mg | 12% |
| Total Carbs 26.79g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 16.91g | 11% |
| Protein 11.08g | 18% |
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