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Ingredients
- 1 stick Unsalted butter (about 225-250gr), at room temperature
- 300-350gr Flour plus few spoons of extra flour, if needed
- 50gr Milk Powder
- 3 tbs Icing sugar
- 2 Egg yolks
- 1 tsp Vanilla extract
- 400 gr Store-bought pineapple jam, rolled into small balls
View Full Recipe at The Wanderer's Journal
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 164g | |
| Calories 1003 | |
| Calories from Fat 821 | 82% |
| Total Fat 93.45g | 117% |
| Saturated Fat 58.36g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 156mg | 7% |
| Potassium 102mg | 3% |
| Total Carbs 38.05g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 12.15g | 8% |
| Protein 4.57g | 7% |
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