Macaroni & Tuna Salad Recipe

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0 votes | 1229 views
Servings: 8

Ingredients

Cost per serving $0.67 view details

Directions

  1. Boil macaroni, rinse and cold in refrigerator. Chop vegetables and Large eggs, mix all ingredients together with mayonnaise. Season to taste. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 8 servings
Calories 335  
Calories from Fat 44 13%
Total Fat 4.96g 6%
Saturated Fat 1.4g 6%
Trans Fat 0.0g  
Cholesterol 163mg 54%
Sodium 294mg 12%
Potassium 331mg 9%
Total Carbs 51.87g 14%
Dietary Fiber 4.2g 14%
Sugars 4.58g 3%
Protein 19.74g 32%
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