Macaroni Meat Salad Recipe

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0 votes | 1024 views
Servings: 6

Ingredients

Cost per serving $2.05 view details

Directions

  1. Cook macaroni and drain. Pour vinegar over macaroni; allow to stand for 10 min. Toss macaroni and all other ingredients together except lettuce and tomato. Pile salad on crisp lettuce leaves and garnish with tomato wedges. Yields 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 6 servings
Calories 323  
Calories from Fat 200 62%
Total Fat 22.52g 28%
Saturated Fat 4.01g 16%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 2154mg 90%
Potassium 601mg 17%
Total Carbs 13.76g 4%
Dietary Fiber 2.9g 10%
Sugars 8.17g 5%
Protein 15.72g 25%
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