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Low Fat Banana Nut Bread Recipe

Name: Low Fat Banana Nut Bread
Ingredients: 3 or possibly 4 mashed bananas; 1 teaspoon sweetener; 2 large eggs; 1 3/4 c. sifted cake flour; 3 teaspoon baking pwdr; 1/4 teaspoon salt; 1/4 c. minced nuts

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.81 view details

3 or possibly 4 mashed bananas
1 teaspoon sweetener
2 large eggs
1 3/4 c. sifted cake flour
3 teaspoon baking pwdr
1/4 teaspoon salt
1/4 c. minced nuts

Directions

Sprinkle artificial sweetener over bananas and stir till dissolved. Beat large eggs and blend into bananas. Sift dry ingredients, add in nuts and blend with banana mix. Pour into greased pan. Bake at 350 degrees for 25 min, lower heat to 300 degrees and bake another 35 min or possibly till done.

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Amount Per Serving	%DV
Serving Size 164g
Recipe makes 4 servings
Calories 366
Calories from Fat 65	18%
Total Fat 7.59g	9%
Saturated Fat 1.51g	6%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 1188mg	50%
Potassium 384mg	11%
Total Carbs 65.32g	17%
Dietary Fiber 3.5g	12%
Sugars 9.9g	7%
Protein 10.23g	16%

Low Fat Banana Nut Bread Recipe

Ingredients