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Lotsa Layer Salad Recipe

Name: Lotsa Layer Salad
Ingredients: 1 head sliced iceburg lettuce; 3/4 c. sliced celery; 1/3 c. minced bell pepper; 1 can water chestnuts, sliced; 1/4 c. minced green onions; 1 (10 ounce.) pkg. frzn peas; 2 c. mayonnaise mixed with 1 tbsp. sugar (spread with spatula); 1 1/2 c. grated cheddar cheese; 1/4 pound crumbled bacon; 2 slices tomatoes; 2 hard boiled Large eggs, sliced

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.04 view details

1 head sliced iceburg lettuce
3/4 c. sliced celery
1/3 c. minced bell pepper
1 can water chestnuts, sliced
1/4 c. minced green onions
1 (10 ounce.) pkg. frzn peas
2 c. mayonnaise mixed with 1 tbsp. sugar (spread with spatula)
1 1/2 c. grated cheddar cheese
1/4 pound crumbled bacon
2 slices tomatoes
2 hard boiled Large eggs, sliced

Directions

Make the salad 24 hrs prior to eating in the above order by layering in a bowl, then cover and put in the refrigerator.
NOTE: Don't cook the peas; layer frzn.

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Amount Per Serving	%DV
Serving Size 146g
Recipe makes 12 servings
Calories 484
Calories from Fat 371	77%
Total Fat 41.96g	52%
Saturated Fat 9.5g	38%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 416mg	17%
Potassium 268mg	8%
Total Carbs 19.14g	5%
Dietary Fiber 1.4g	5%
Sugars 1.95g	1%
Protein 8.8g	14%

Lotsa Layer Salad Recipe

Ingredients