Lobster Stuffed With Crabmeat Recipe

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Servings: 4

Ingredients

Cost per serving $23.35 view details

Directions

  1. Put each live lobster on its back & split down the middle with a cleaver, being careful not to cut through the back shell. Remove sand bag near the middle of head. Crack claws w/ a knife to let water out. Baste lobster w/ melted but- ter & paprika, soaking thoroughly. Broil 3 in.
  2. from heat for15-20 mins. till lightly browned Put hot stuffing on top of lobster meat, just as you would apply frosting to a cake. Brown again under broiler for 2-3 mins. To serve, garnish w/ lemon, parsley & watercress. Provide melted butter on side. Crabmeat stuffing: In a large saute/fry pan over med. heat, heat butter, add in the flour, & stir till smooth. Add in the lowfat milk & continue cooking, stirring constantly, till thickened. Add in the remaining ingredients & mix well. Continue cooking till heated through, but don't allow to boil. Make sure to use live lobsters for this recipe!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 422g
Recipe makes 4 servings
Calories 595  
Calories from Fat 240 40%
Total Fat 27.25g 34%
Saturated Fat 15.44g 62%
Trans Fat 0.0g  
Cholesterol 405mg 135%
Sodium 1384mg 58%
Potassium 1306mg 37%
Total Carbs 7.5g 2%
Dietary Fiber 0.3g 1%
Sugars 0.43g 0%
Protein 75.85g 121%
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