Cherry Tomatoes Stuffed With Crab Guacamole Recipe

• 24 lrg red and yellow cherry tomatoes - (1" size)
• 1 sm ripe avocado split, pitted, and peeled Juice of 1/2 lemon
• 1 Tbsp. extra virgin olive oil
• 8 dsh Tabasco pepper sauce
• 4 ounce crabmeat
• 1 Tbsp. finely-minced shallots
• 1 sm garlic clove peeled, minced fine
• 8 sprg coriander, leaves only half the leaves minced Salt to taste Freshly-grnd black pepper to taste

Directions