Liza Ashley's Sweet Potato Pie Recipe

Name: Liza Ashley's Sweet Potato Pie
Ingredients: 6 1/2 c. cooked & mashed sweet potatoes; 1 c. granulated sugar; 1 c. brown sugar; 6 Large eggs, slightly beaten; 1/2 teaspoon ginger; 1/2 teaspoon allspice; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon vanilla extract; 1 1/2 (13 ounce.) cans evaporated lowfat milk; 2 sticks (1 c.) butter; 2 uncooked (9") pastry shells; Pecans & whipped cream for garnish

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.99 view details

6 1/2 c. cooked & mashed sweet potatoes
1 c. granulated sugar
1 c. brown sugar
6 Large eggs, slightly beaten
1/2 teaspoon ginger
1/2 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla extract
1 1/2 (13 ounce.) cans evaporated lowfat milk
2 sticks (1 c.) butter
2 uncooked (9") pastry shells
Pecans & whipped cream for garnish

Directions

Mix all ingredients (through the butter) together, pour into uncooked fluted pie shells. Bake at 475 degrees for 10 min. Reduce heat to 350 degrees and bake 45 min. Garnish with pecans and whipped cream. Makes 2 pies.

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Amount Per Serving	%DV
Serving Size 170g
Recipe makes 12 servings
Calories 440
Calories from Fat 208	47%
Total Fat 23.56g	29%
Saturated Fat 13.0g	52%
Trans Fat 0.0g
Cholesterol 154mg	51%
Sodium 229mg	10%
Potassium 338mg	10%
Total Carbs 52.2g	14%
Dietary Fiber 1.8g	6%
Sugars 40.01g	27%
Protein 6.78g	11%

Liza Ashley's Sweet Potato Pie Recipe

Ingredients