The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Liver Paste

Liver Paste Recipe

Name: Liver Paste
Ingredients: 1 pound chicken liver; 1 pkg. dry onion soup; 1 teaspoon lemon; 1 c. water; 1 teaspoon grated onion; 1/4 c. melted butter; 2 hard-boiled Large eggs, minced

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1557 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $2.43 view details

1 pound chicken liver
1 pkg. dry onion soup
1 teaspoon lemon
1 c. water
1 teaspoon grated onion
1/4 c. melted butter
2 hard-boiled Large eggs, minced

Directions

Cook chicken livers with water covered, bring to boil and pour off water, add in soup to 1 c. water. Cook till water is absorbed, mash liver and add in the rest of the ingredients, chill.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 214g
Recipe makes 4 servings
Calories 274
Calories from Fat 173	63%
Total Fat 19.44g	24%
Saturated Fat 9.82g	39%
Trans Fat 0.08g
Cholesterol 526mg	175%
Sodium 350mg	15%
Potassium 313mg	9%
Total Carbs 1.54g	0%
Dietary Fiber 0.2g	1%
Sugars 0.33g	0%
Protein 22.56g	36%

Liver Paste Recipe

Ingredients