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Liver Dumplings Recipe

Name: Liver Dumplings
Ingredients: 1/2 pound beef liver, grated; 1 tbsp. butter; 1 egg; 1 tbsp. grated onion; 1 teaspoon chopped parsley; 1 c. cracker crumbs; 1/2 teaspoon salt & pepper to taste

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.29 view details

1/2 pound beef liver, grated
1 tbsp. butter
1 egg
1 tbsp. grated onion
1 teaspoon chopped parsley
1 c. cracker crumbs
1/2 teaspoon salt & pepper to taste

Directions

Freeze liver; it is easier to grate. Remove outer skin from liver and grate into bowl. Add in remainder of ingredients and mix well. Let stand for at least 30 min. Drop by tsp. into boiling beef soup. Cook, covered for 20 min.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 4 servings
Calories 229
Calories from Fat 58	25%
Total Fat 6.52g	8%
Saturated Fat 2.94g	12%
Trans Fat 0.1g
Cholesterol 210mg	70%
Sodium 374mg	16%
Potassium 231mg	7%
Total Carbs 25.78g	7%
Dietary Fiber 0.8g	3%
Sugars 0.28g	0%
Protein 15.67g	25%

Liver Dumplings Recipe

Ingredients