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Recipe
Liver And Onions Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1357g | |
| Calories 1383 | |
| Calories from Fat 303 | 22% |
| Total Fat 33.66g | 42% |
| Saturated Fat 10.82g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 2731mg | 910% |
| Sodium 807mg | 34% |
| Potassium 3179mg | 91% |
| Total Carbs 61.46g | 16% |
| Dietary Fiber 7.7g | 26% |
| Sugars 17.1g | 11% |
| Protein 199.11g | 319% |
Ingredients Convert Measures
- 2 pound liver
- 3 to 4 sliced onions
- 2-3 cloves garlic, peeled and chopped
- salt and pepper
- extra virgin olive oil, for frying
- flour
Directions
- Wash liver well and remove outside membrane. Sprinkle with salt and pepper.
- Heat oil till very warm. Lightly flour liver and cook in warm oil being careful not to burn liver.
- Turn liver over once before removing from pan.
- Saut
