The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » “Light” Carrot and Raisin Breakfast Muffins

“Light” Carrot and Raisin Breakfast Muffins Recipe

Name: “Light” Carrot and Raisin Breakfast Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: ¾ cup spelt flour or unprocessed bran; ½ cup sugar; 1 cup buttermilk or milk with 1 tablespoon white vinegar or lemon juice; 1 egg; ¼ cup vegetable oil; ½ cup raisins; 2 carrots – grated; 2 cups self-raising flour; ½ tsp. cinnamon

by Catherine Pappas

Add a photo

click to rate

1 vote | 3286 views

0 reviews | 0 comments

These muffins are a healthful way to start your day with bits of sweet raisins and moist carrots.
Enjoy with a knob of cream cheese.

Prep time: 5 minutes

Cook time: 20 minutes

Servings: 10

Quick and Easy

American

Ingredients

Cost per serving $0.32 view details

¾ cup spelt flour or unprocessed bran
½ cup sugar
1 cup buttermilk or milk with 1 tablespoon white vinegar or lemon juice
1 egg
¼ cup vegetable oil
½ cup raisins
2 carrots – grated
2 cups self-raising flour
½ tsp. cinnamon

Directions

Preheat Oven 350 degrees:
Prepare muffin tins with butter.
In a large bowl, combine all of the above ingredients and mix with a spoon.
Bake the muffins 15 – 20 minutes or until toothpick test comes out clean.
Serve with cream cheese or honey.

Useful Links

Living the Gourmet

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 92g
Recipe makes 10 servings
Calories 230
Calories from Fat 58	25%
Total Fat 6.6g	8%
Saturated Fat 0.75g	3%
Trans Fat 0.14g
Cholesterol 20mg	7%
Sodium 358mg	15%
Potassium 223mg	6%
Total Carbs 40.24g	11%
Dietary Fiber 3.2g	11%
Sugars 16.67g	11%
Protein 4.87g	8%

“Light” Carrot and Raisin Breakfast Muffins Recipe

Ingredients

Directions