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Chicken Mandarin Wrap Recipe

Name: Chicken Mandarin Wrap
Cuisine: American
Ingredients: 1 lb spring mix; 5 lbs chicken, cooked, cut into cubes; 1 lb mandarin oranges, drain; 1 lb cucumbers, thinly sliced; 1 cup red wine vinegar; 1/4 cup sugar; 1 cup vegetable oil; 1 cup sesame oil; 1/4 cup sesame seeds; black pepper to taste; 20 each spinach herb wraps

by DCMH

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Servings: 20

American

Ingredients

Cost per serving $4.03 view details

1 lb spring mix
5 lbs chicken, cooked, cut into cubes
1 lb mandarin oranges, drain
1 lb cucumbers, thinly sliced
1 cup red wine vinegar
1/4 cup sugar
1 cup vegetable oil
1 cup sesame oil
1/4 cup sesame seeds
black pepper to taste
20 each spinach herb wraps

Directions

Combine greens, chicken, oranges, and cucumber in a large bowl.
Combine vinegar and sugar.
Whisk in vegetable oil and sesame oil.
Pour dressing over salad.
Add sesame seeds, salt and pepper to taste, then toss.
Place wrap on work surface and spread 4 oz of chicken mixture on bottom half of wrap. Roll wrap from the bottom half to the top. Seal then slice in half on the bias.

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Amount Per Serving	%DV
Serving Size 416g
Recipe makes 20 servings
Calories 524
Calories from Fat 319	61%
Total Fat 36.03g	45%
Saturated Fat 6.08g	24%
Trans Fat 0.28g
Cholesterol 58mg	19%
Sodium 250mg	10%
Potassium 1651mg	47%
Total Carbs 29.66g	8%
Dietary Fiber 8.8g	29%
Sugars 5.63g	4%
Protein 25.46g	41%

Chicken Mandarin Wrap Recipe

Ingredients