Lemon Zucchini Cookies Recipe

Name: Lemon Zucchini Cookies
Ingredients: 2 c. Flour; 1 tsp Baking pwdr; 1/2 tsp Salt; 6 Tbsp. Butter; 3/4 c. Sugar; 1 x Egg, beaten; 1 tsp Lemon peel, grated; 1 c. Zucchini, shredded; 1 c. Pecans (or possibly walnuts) minced

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.49 view details

2 c. Flour
1 tsp Baking pwdr
1/2 tsp Salt
6 Tbsp. Butter
3/4 c. Sugar
1 x Egg, beaten
1 tsp Lemon peel, grated
1 c. Zucchini, shredded
1 c. Pecans (or possibly walnuts) minced

Directions

Preheat oven to 375 degrees. Stir together flour, baking pwdr, and salt.
Sift and set aside. Cream butter and sugar till very creamy and light.
Beat in egg and lemon peel till fluffy.
At low speed, blend in flour mix. Stir in zucchini and nuts. Drop by teaspoonfuls onto a greased cookie sheet. Bake 15 to 20 min. (Cookies freeze well).

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Amount Per Serving	%DV
Serving Size 59g
Recipe makes 12 servings
Calories 215
Calories from Fat 85	40%
Total Fat 9.81g	12%
Saturated Fat 4.1g	16%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 249mg	10%
Potassium 75mg	2%
Total Carbs 29.45g	8%
Dietary Fiber 1.2g	4%
Sugars 12.95g	9%
Protein 3.24g	5%

Lemon Zucchini Cookies Recipe

Ingredients