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Add a photoServings: 12
Ingredients
- 2 c. Flour, white, unbleached
- 1 tsp Baking pwdr
- 1 tsp Baking soda
- 1/2 tsp Salt
- 2 x Large eggs, lightly beaten
- 1 1/4 c. Yogurt
- 1/4 c. Butter, unsalted, melted and cooled
- 1/4 c. Sugar
- 2 Tbsp. Honey
- 1 Tbsp. Lemon zest, grated
- 1/3 c. Lemon juice, fresh
- 1/3 c. Sugar
Directions
- Servings: 12 Fat grams perserving:Approx.
- Cook Time: 20min Cholesterol per serving: Marks:
- *DIRECTIONS*
- Preheat oven to 375 degrees F. Sift together flour, baking pwdr, baking soda and salt. In a seperate bowl, whisk together Large eggs, yogurt, butter, 1/4 c. sugar, honey and lemon zest. Add in the flour mix and fold till just combined. Spoon into buttered muffin tins and bake for 15 to 20 min.
- While the muffins are baking, mix lemon juice, 1/3 c. sugar and 3 Tbsp. water. When the muffins are done, remove them from the oven and pierce the top of each one several times with a fork. Brush the syrup over the top of each one. Let the muffins cold in the tins for three min, then cold on a rack.
- Makes 12 muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 187 | |
| Calories from Fat 50 | 27% |
| Total Fat 5.69g | 7% |
| Saturated Fat 3.25g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 331mg | 14% |
| Potassium 85mg | 2% |
| Total Carbs 30.42g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 14.08g | 9% |
| Protein 4.15g | 7% |
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