Layered Noodle Salad With Satay Beef Recipe

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Servings: 1

Ingredients

Directions

  1. Place the marinade ingredients in a bowl and whisk till combined.
  2. Add in the steak and mix well. Cover and chill for 1-2 hrs.
  3. Prepare the salad. Bring the water to the boil in a saucepan. Break the noodles, add in to the pan and cook for 2 min.
  4. Drain the noodles and rinse with cool water. Drain, then toss with the 1 tsp oil.
  5. Layer the lettuce, noodles, grated carrot and spring onion on a large platter.
  6. Prepare the dressing. Combine all the ingredients in a bowl and whisk till blended.
  7. When ready to serve, drain the meat.
  8. Heat the 2-3 Tbsp. oil in a large frying pan and stir-fry the meat in batches over a high heat for 2-3 min.
  9. Place the hot meat on top of the salad.
  10. Sprinkle with the toasted nuts and coriander then pour over the dressing.
  11. Serve immediately.

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