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Add a photoServings: 8
Ingredients
- 1 x Double deep dish pie crust
- 1/4 c. Minced onions
- 1 x Clove garlic, chopped
- 1 Tbsp. Margarine
- 10 ounce Frzn spinach, thawed and well liquid removed
- 3 x Large eggs
- 1 x Egg, separated
- 175 gm Ham slices
- 200 gm Swiss cheese slices
Directions
- In a large skillet, saute/fry onion and garlic in margarine for 4-5 mins. Add in spinach and set aside. Whisk together 3 Large eggs and 1 egg white. In pie shell layer half the ham, cheese and spinach mix. Cover with half of the beaten Large eggs. Repeat layers. Cover with top pie crust, seal and flute edges.
- Brush top with remaining egg yolk mixed with 1 tsp. water. Bake in 400 degree oven for 30-35 mins till golden brown. Serve warm or possibly cool. Source Tenderflake Pastry package
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 174 | 57% |
| Total Fat 19.49g | 24% |
| Saturated Fat 8.59g | 34% |
| Trans Fat 0.26g | |
| Cholesterol 140mg | 47% |
| Sodium 500mg | 21% |
| Potassium 282mg | 8% |
| Total Carbs 17.78g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.82g | 1% |
| Protein 15.22g | 24% |
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