Holiday Punch Recipe

Name: Holiday Punch
Ingredients: 1 can Hawaiian Punch; 1 (32 ounce.) bottle 7-Up; 1 (32 ounce.) bottle Verners ginger ale; 1 quart. rainbow sherbet

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.50 view details

1 can Hawaiian Punch
1 (32 ounce.) bottle 7-Up
1 (32 ounce.) bottle Verners ginger ale
1 quart. rainbow sherbet

Directions

Pour 3/4 of punch into punch bowl, add in 1/2 of 7-Up, ginger ale, and sherbet. Stir, allowing sherbet to slightly heat. Taste. If needed add in additional amounts of ingredients to your taste. Add in ice. Serve.

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Amount Per Serving	%DV
Serving Size 263g
Recipe makes 4 servings
Calories 268
Calories from Fat 27	10%
Total Fat 2.96g	4%
Saturated Fat 1.72g	7%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 112mg	5%
Potassium 178mg	5%
Total Carbs 58.85g	16%
Dietary Fiber 2.2g	7%
Sugars 49.07g	33%
Protein 1.63g	3%

Holiday Punch Recipe

Ingredients