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Add a photoServings: 8
Ingredients
- 1 c. Graham cracker crumbs
- 3 Tbsp. Melted margarine
- 2 Tbsp. NutraSweet Spoonful
- 1 pkt 1/4 ounce. - unflavored gelatin
- 1 3/4 c. Skim lowfat milk
- 1 pkt 8 ounce. reduced fat cream cheese, softened
- 1/3 x To 1/2 c. fresh lime juice
- 1/2 c. NutraSweet Spoonful Lime slices Mint sprigs
Directions
- Combine graham cracker crumbs, margarine and 2 tbsp.
- NutraSweet Spoonful in bottom of 7-inch springform pan; pat proportionately on sides and 1/2 inch up the side of the pan.
- Sprinkle gelatin over 1/2 c. of the lowfat milk in small saucepan; let stand 2 to 3 min. Cook over low heat, stirring constantly, till gelatin is dissolved.
- Beat cream cheese till fluffy in small bowl; beat in remaining 1 1/4 c. lowfat milk and the gelatin mix.
- Fold in lime juice and 1/2 c. NutraSweet Spoonful.** Chill pie till set, about 2 hrs.
- To serve, loosen side of pie from pan with small spatula and remove side of pan. Place pie on serving plate; garnish with lime slices and mint.
- Makes 8 servings. Serving size 1/8 pie.
- only they left out to then pour the filling into the springform pan on top of the crust.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 8 servings | |
| Calories 181 | |
| Calories from Fat 64 | 35% |
| Total Fat 7.24g | 9% |
| Saturated Fat 1.29g | 5% |
| Trans Fat 0.78g | |
| Cholesterol 1mg | 0% |
| Sodium 267mg | 11% |
| Potassium 137mg | 4% |
| Total Carbs 25.23g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 9.53g | 6% |
| Protein 3.88g | 6% |
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