Kamut Berries with Dandelion Greens Recipe

• 1 c cooked Kamut berries (or wheat berries. They both cook like rice in a 2:1 ratio of water and take about 45 minutes)
• salt
• pepper
• olive oil
• 1/3 c chopped walnuts
• 3/4 c chopped dandelion greens (about 1 bunch)
• 1/3 c chopped pitted green olives
• 1 T red wine vinegar
• 1/2 c bleu cheese crumbles
• 1 T fresh basil, minced

Directions