Soupe Au Pistou Recipe

• 2 T chopped fresh parsley
• leaves from 1 sprig fresh rosemary
• leaves from 1 sprig fresh thyme
• olive oil
• 2 onions, thinly sliced
• 1 leek, thinly sliced
• 1 bay leaf
• top half of 1 large butternut squash, peeled and cubed into about 1 inch pieces
• 4 Yukon gold potatoes, cut into about 1 inch pieces
• 1 carrot, chopped
• 8 cups chicken or vegetable stock
• 1 15oz can fava beans
• 1 medium zucchini, chopped
• 2 tomatoes, choppped
• 1/2 c elbow macaroni
• Pistou (for the topping)
• 1/2 c fresh basil
• 1 T minced garlic
• 1/3 c parmesan
• 1/3 c olive oil

Directions