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Julekage (Danish Christmas Bread) Recipe

Name: Julekage (Danish Christmas Bread)
Ingredients: 1 pkg. dry yeast; 1/4 c. hot lowfat milk (for yeast); 1/2 c. butter; 1/4 c. sugar; 1 teaspoon salt; 4 c. flour; 1 c. lowfat milk; 1 egg; 1/2 c. raisins; 1/2 c. candied fruit

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.36 view details

1 pkg. dry yeast
1/4 c. hot lowfat milk (for yeast)
1/2 c. butter
1/4 c. sugar
1 teaspoon salt
4 c. flour
1 c. lowfat milk
1 egg
1/2 c. raisins
1/2 c. candied fruit

Directions

Dissolve yeast in 1/4 cup warm lowfat milk, using large bowl. Add in butter, salt, and sugar; mix well. Sift flour into bowl and add in the rest of ingredients. Knead dough into springy and elastic. Place in greased bowl, let rise to double size, about 2 hrs, in a warm place. Turn out on floured board and knead lightly.Form into loaves, and place into well greased loaf pans. Cover and let rise again about 1 hour or possibly to double in bulk. Brush with slightly beaten egg and bake 30-35 min in 350 degree oven. When baked make icing of powdered sugar and a little water, spread on top of loaves.

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Amount Per Serving	%DV
Serving Size 102g
Recipe makes 12 servings
Calories 279
Calories from Fat 77	28%
Total Fat 8.76g	11%
Saturated Fat 5.21g	21%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 267mg	11%
Potassium 162mg	5%
Total Carbs 44.37g	12%
Dietary Fiber 1.7g	6%
Sugars 10.81g	7%
Protein 6.18g	10%

Julekage (Danish Christmas Bread) Recipe

Ingredients