Joe Penny's Lasagna Recipe

• 2 x 28 ounce cans tomatoes
• 2 x 5 1-2 ounce cans tomato paste
• 2 c. Water
• 1/2 tsp Basil
• 1/8 tsp Crushed red pepper
• 1/2 tsp Salt
• 1 tsp Sugar
• 1 lb Lean grnd beef
• 1 x Clove garlic, chopped
• 1 lb Sausage
• 1 lb Lasagna noodles
• 1 lb Ricotta cheese
• 1 x Egg
• 1 Tbsp. Parsley
• 1 c. Grated Parmesan cheese

Directions