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Add a photoServings: 2
Ingredients
- 1 pkg. flour tortillas
- 8 ounce soft cream cheese
- Minced jalapeno (or possibly chili) peppers
Directions
- Mix cream cheese with finely minced jalapeno peppers to taste (approximately 2 tbsp per 8 oz container). Spread mix on flour tortillas. Roll up and slice about 1/2 inch wide pcs. (The pinwheels look nicer, if the cheese mix is spread about 1/8 inch thick before rolling and slicing.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 2 servings | |
| Calories 390 | |
| Calories from Fat 342 | 88% |
| Total Fat 38.87g | 49% |
| Saturated Fat 21.88g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 364mg | 15% |
| Potassium 170mg | 5% |
| Total Carbs 5.0g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.86g | 3% |
| Protein 6.81g | 11% |
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