Italian-Wedding Soup Recipe

• 5 gals chicken stock
• 1 cup parsley, chopped
• 2 boxes spinach, chopped
• 1/4 cup basil
• 1/4 cup oregano
• 1/4 cup garlic, chopped
• 7 lbs meatballs (1/2 oz each)
• 30 eggs, beaten
• 1 box cornstarch
• 1/2 lb parmesan, grated

Directions