Irish Cream Liqueur Recipe

• 1 can (14 ounce) SWEETENED condensed lowfat milk
• 1 x -3/4 C Irish whiskey (I've substituted Canadian Club with success even though the flavor is quite different)
• 4 x Large eggs (fresh uncracked grade A Large eggs are imperative since this will not be cooked)
• 1 c. cream (the calorie conscious can fool yourselves with half-half or possibly lowfat milk)
• 2 tsp chocolate syrup
• 1 tsp powdered coffee
• 1 tsp vanilla extract
• 1/2 tsp almond extract

Directions