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Honey-Habanero Glazed Ribs

Honey-Habanero Glazed Ribs

Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.

Alex Marsh
Sep 2008
Professional
3 votes
2 reviews
1 comment
6017 views
Stuffed Pork Tenderloin with Spinach and Mushrooms

Stuffed Pork Tenderloin with Spinach and Mushrooms

This is just a fantastic dish. It is beautiful, incredibly tasty, and reasonably healthy too. Serve it for your next dinner party and you will ...

Nancy Miyasaki
Feb 2009
Intermediate
1 vote
1821 views
Cochinita Pibil

Cochinita Pibil

Cochinita Pibil (also puerco pibil) is a traditional Mexican slow-roasted pork dish from Yucatán. Preparation of traditional cochinita or puerco ...

Sergio Hernandez
Jan 2009
Advanced
1 vote
1 comment
1769 views
Pork Posole

Pork Posole

An easy, rich, posole. I call out canned enchilada sauce, but if you have time to make one from scratch the posole is even better.

Patrick Travis
Aug 2009
Intermediate
1 vote
189 views
Spicey Pulled Pork

Spicey Pulled Pork

This is a braised pulled pork that makes a great sandwich or use it for a tex-mex taco salad. Use an inexpensive cut of pork as it will cook ...

Patrick Travis
Aug 2009
Intermediate
1 vote
2141 views
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