Beef

Truffle-crusted Beef Tenderloin You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.	Roland Passot Mar 2008 Professional	7 votes 5 reviews 5869 views
Braised Short Ribs with Vegetables I absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy chock full of vegetables, is ...	Nancy Miyasaki Mar 2008 Intermediate	1 vote 4797 views
Moroccan Short Ribs This yummy short ribs recipe is full of delicious flavors and lots of colorful and tasty vegetables. It goes great over couscous or mashed ...	Nancy Miyasaki May 2008 Intermediate	2 votes 1 review 5233 views
Mom's Meatloaf Can you say comfort food? The green chili adds a southwestern flair...	kwray Feb 2008 Intermediate	1 vote 1 comment 5273 views
Vodka-Marinated Rib Roast	Dominick Chirichillo Jul 2008 Professional	1 vote 2043 views