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All recipes » Fall » Beef
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Pigs in a Blanket |
erin de martini
Jul 2008 Beginner |
2 votes
1 review 1 comment 14832 views |
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Mar 2008 Professional |
7 votes
5 reviews 5869 views |
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Chicken Fingers |
erin de martini
Jul 2008 Beginner |
1 vote
5884 views |
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Wattleseed Beef TenderloinWhilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. ... |
Benjamin Christie
May 2008 Professional |
1 vote
4518 views |
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Sliders (Mini-Hamburgers)White Castle isn't the only place to get great tasting mini hamburgers. You can make some in your own backyard! Get creative and substitute beef ... |
erin de martini
Jul 2008 Beginner |
1 vote
4653 views |
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Beer Brats |
erin de martini
Jul 2008 Beginner |
1 vote
2749 views |
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Brisket with leeks, carrots, and garlicThis is a great dish to serve a group of family or friends. Perfect on a brisk fall or winter day. You can make it up to a day or two ahead. ... |
Nancy Miyasaki
Aug 2008 Intermediate |
1 vote
2551 views |
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Shredded BeefThis is a braised shredded beef that makes a great sandwich or use it for a tex-mex taco salad. |
Patrick Travis
Aug 2009 Intermediate |
1 vote
80 views |
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