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Pigs in a Blanket

Pigs in a Blanket

erin de martini
Jul 2008
Beginner
2 votes
1 review
1 comment
14832 views
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Mar 2008
Professional
7 votes
5 reviews
5869 views
Chicken Fingers

Chicken Fingers

erin de martini
Jul 2008
Beginner
1 vote
5884 views
Wattleseed Beef Tenderloin

Wattleseed Beef Tenderloin

Whilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. ...

Benjamin Christie
May 2008
Professional
1 vote
4518 views
Sliders (Mini-Hamburgers)

Sliders (Mini-Hamburgers)

White Castle isn't the only place to get great tasting mini hamburgers. You can make some in your own backyard! Get creative and substitute beef ...

erin de martini
Jul 2008
Beginner
1 vote
4653 views
Beer Brats

Beer Brats

erin de martini
Jul 2008
Beginner
1 vote
2749 views
Brisket with leeks, carrots, and garlic

Brisket with leeks, carrots, and garlic

This is a great dish to serve a group of family or friends. Perfect on a brisk fall or winter day. You can make it up to a day or two ahead. ...

Nancy Miyasaki
Aug 2008
Intermediate
1 vote
2551 views
Shredded Beef

Shredded Beef

This is a braised shredded beef that makes a great sandwich or use it for a tex-mex taco salad.

Patrick Travis
Aug 2009
Intermediate
1 vote
80 views
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