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Home » Recipes » Indonesian Tofu With Peanut Butter

Indonesian Tofu With Peanut Butter Recipe

Name: Indonesian Tofu With Peanut Butter
Ingredients: 10 1/2 ounce Tofu, lowfat, hard; 1/4 c. Peanut butter, reduced fat, creamy; 1/4 c. Water; 2 Tbsp. Soy sauce; 2 tsp Lemon juice; 2 tsp Honey; 1/4 tsp Garlic; 1/4 tsp Ginger; 1/8 tsp Pepper; 1 Tbsp. Onion, grated; 4 c. Cooked rice

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.86 view details

10 1/2 ounce Tofu, lowfat, hard
1/4 c. Peanut butter, reduced fat, creamy
1/4 c. Water
2 Tbsp. Soy sauce
2 tsp Lemon juice
2 tsp Honey
1/4 tsp Garlic
1/4 tsp Ginger
1/8 tsp Pepper
1 Tbsp. Onion, grated
4 c. Cooked rice

Directions

In small bowl, combine ingred. except tofu and mix with a whisk. Slice tofu into 1/2 inch slices. Cover with marinate. Place in foodsaver container and marinate for 30 minutes.
Remove from refrig. and let it stand at room temp for 30 min. Preheat oven 350. Place tofu in a single layer on baking sheet and cover with marinate. Bake uncovered 15 minute, then place under broiler till brown.
Serve over rice.

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Amount Per Serving	%DV
Serving Size 280g
Recipe makes 4 servings
Calories 363
Calories from Fat 89	25%
Total Fat 10.45g	13%
Saturated Fat 1.97g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 557mg	23%
Potassium 323mg	9%
Total Carbs 54.22g	14%
Dietary Fiber 1.8g	6%
Sugars 5.27g	4%
Protein 13.49g	22%

Indonesian Tofu With Peanut Butter Recipe

Ingredients