Hot Potatoes With Peanut Butter For 2 Recipe

click to rate
0 votes | 1250 views
Servings: 2

Ingredients

Cost per serving $1.04 view details
  • 6 x Yukon Gold potatoes, quartered and steamed, (plastic ziplock in microwave for 5min)
  • 1 Tbsp. Oil, (canoa)
  • 4 x Jalapeno peppers minced fine w/seeds
  • 1 x Habanero pepper minced fine w/seeds, (more for better heat)
  • 1 med Onion, (sweet type)
  • 1 tsp (good) tumeric pwdr
  • 2 Tbsp. Peanut butter, chunky, (then to taste)
  • 1/4 tsp Cumin pwdr, (fresh if you can do it)
  • 1/4 tsp Asafoetida pwdr
  • 1/2 tsp Grnd black pepper, (grind your own!) Salt to taste

Directions

  1. Saute/fry peppers and onion lightly in oil and add in potatoes cook until "light"
  2. brown. then add in remaining ingredients.
  3. I cooked the above and served with fried golden chicken breasts.. YUM

Toolbox

Add the recipe to which day?
« Today - Jun 19 »
Today - Jun 19
June 20 - 26
Jun 27 - Jul 03
July 4 - 10
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 737g
Recipe makes 2 servings
Calories 689  
Calories from Fat 134 19%
Total Fat 15.59g 19%
Saturated Fat 1.97g 8%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 113mg 5%
Potassium 2923mg 84%
Total Carbs 125.52g 33%
Dietary Fiber 11.3g 38%
Sugars 8.31g 6%
Protein 18.52g 30%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment