The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Individual Mexican Quiche

Individual Mexican Quiche Recipe

Name: Individual Mexican Quiche
Ingredients: 4 ounce Chilies, green, minced; 6 slc Bacon, cooked, crumbled; 1 c. Cheese, swiss, shredded; 5 x Egg; 2 c. Cream, light; 1/4 tsp Salt Cayenne pepper; 4 x Tostaco shells

by Global Cookbook

Add a photo

click to rate

0 votes | 762 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.30 view details

4 ounce Chilies, green, minced
6 slc Bacon, cooked, crumbled
1 c. Cheese, swiss, shredded
5 x Egg
2 c. Cream, light
1/4 tsp Salt Cayenne pepper
4 x Tostaco shells

Directions

Put cheese into shells. Mix bacon with liquid removed chilies and put into shells.
Beat Large eggs, cream and salt. Pour into shells. Sprinkle cayenne over top.
Bake at 350 degrees for 25 to 30 min. Cold 5 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 267g
Recipe makes 4 servings
Calories 634
Calories from Fat 512	81%
Total Fat 57.63g	72%
Saturated Fat 28.61g	114%
Trans Fat 0.0g
Cholesterol 371mg	124%
Sodium 664mg	28%
Potassium 409mg	12%
Total Carbs 7.42g	2%
Dietary Fiber 0.3g	1%
Sugars 1.79g	1%
Protein 22.65g	36%

Individual Mexican Quiche Recipe

Ingredients