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Add a photoA popular breakfast found in most Mexican restaurants. This is an authentic recipe, colorful, nutritious and easy to make.
Ingredients
- 1 cup Salsa Ranchera, heated
- 1 cup Frijoles Refritos, heated
- 4 very fresh eggs
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 corn tortillas
- vegetable oil for softening and warming tortillas
- 3 tablespoons crumbled queso fresco,or cheese of your choice, such as Monterey Jack
- chopped cilantro for garnish
Directions
- 1 cup Salsa Ranchera*, heated
- 1 cup Frijoles Refritos*, heated
- 4 very fresh eggs
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 corn tortillas
- vegetable oil for softening and warming tortillas
- 3 tablespoons crumbled queso fresco,or cheese of your choice, such as Monterey Jack
- chopped cilantro for garnish
- *See additional recipes in my collection
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 2 servings | |
| Calories 379 | |
| Calories from Fat 212 | 56% |
| Total Fat 23.93g | 30% |
| Saturated Fat 8.22g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 392mg | 131% |
| Sodium 207mg | 9% |
| Potassium 247mg | 7% |
| Total Carbs 26.71g | 7% |
| Dietary Fiber 3.6g | 12% |
| Sugars 1.23g | 1% |
| Protein 15.9g | 25% |
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Menus and Pairings
Wine and Drink Pairings: Orange juice
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