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How to Make Fried Okra Recipe

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How to Make Fried Okra
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Servings: 4

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 203g
Recipe makes 4 servings
Calories 369  
Calories from Fat 32 9%
Total Fat 3.63g 5%
Saturated Fat 0.87g 3%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 338mg 14%
Potassium 455mg 13%
Total Carbs 72.43g 19%
Dietary Fiber 6.3g 21%
Sugars 2.5g 2%
Protein 11.53g 18%
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