Hot Mexican Style Spinach Dip Recipe

• 2 Tbsp. Vegetable oil
• 1 med Onion, minced
• 2 x Tomatoes, peeled, seeded, minced, (I used 8 ounce of some Aji-Fatali sauce I'd made)
• 2 Tbsp. Canned minced jalapenos, (I used 3 large fresh ones and a couple of Bolivian rainbows)
• 1 pkt (10-ounce) frzn spinach, thawed and squeezed dry
• 2 c. Grated Monterey Jack cheese, about 7 ounce, (I used smoked Provolone)
• 8 ounce Cream cheese, (I used Neufchatel)
• 1 c. Half-and-half
• 1 Tbsp. Red wine vinegar, (I used some vinegar I'd used to preserve some habs)
• 2 can (2.2 ounce) sliced black olives, liquid removed Salt and pepper Tortilla chips

Directions