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Add a photoServings: 10
Ingredients
- 1 pound bulk sausage
- 1 pound Velveeta processed cheese (Mexican style for a little flavor)
- 1 can Ro-Tel tomatoes (the kind with chilies)
Directions
- In a large non-stick frying pan, cook sausage loose. Brown and crumble. Remove sausage and drain well. Drain frying pan and wipe to remove all grease. Heat cheese in frying pan. Stir in tomatoes when cheese is melted. Stir in sausage and heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 199 | 71% |
| Total Fat 22.04g | 28% |
| Saturated Fat 10.53g | 42% |
| Trans Fat 0.1g | |
| Cholesterol 69mg | 23% |
| Sodium 996mg | 42% |
| Potassium 300mg | 9% |
| Total Carbs 5.21g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.13g | 3% |
| Protein 14.39g | 23% |
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